Each batch is blended using just 10-15 barrels.

The whiskey is the brand's first national Club release.

A new and permanent addition to the Dickel lineup.

The coveted bourbon will hit stores this December.

The whiskey is finished in French Oak wine casks previously used for Pinot Noir.

The book profiles 100 of the greatest whiskeys.

The bourbon launches this summer as an annual release.

The whiskey combines three 18-year-old mashbills.

Chinkapin Oak is made with barrels that undergo two year air-drying process.

The fourth release in their O.F.C. Vintage series.

The new addition featured bourbon aged in Canadian Oak barrels.

The new expression uses a secondary finishing process.

Each rye is aged between nine and eleven years.

The new destination store opens in the home of America's most famous whiskey.

The unique new bourbon will be a one-time-only release.

The new limited edition will be released in small batches every summer.

The rare spirits experts reveal their 15th release.

“Mister Sam” features a blend of American and Canadian whiskeys.

Bottled at 114 proof and non-chill filtered.

The fifth addition to the popular Bulleit family.

The bourbon is a collaboration between whiskey legends, Fred Noe & Shinji Fukuyo.

The 20-year-old bourbon is limited to 299 bottles.

A new stop to add on your Bourbon Trail checklist.

The distillery announces its final release of the year.