Where the Chefs Eat 2015

A foodie bible gets a huge update.
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Photo: Phaidon

Photo: Phaidon

Originally released in 2013, Phaidon publishes a second edition of Where Chefs Eat and it's a gigantic update with 2,000 new restaurants making for a total of 3,000 listings: 

Forget the restaurant guides compiled by a panel of mysterious experts, this new guide is by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat is the ultimate guide to the world’s best food. With entertaining reviews the books should appeal to restaurant-goers and food lovers worldwide..

This new edition includes 3,000 recommended restaurants (of which 2,000 are new) from more than 70 countries and chefs such as René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi and Yoshihiro Narisawa.

Reveals little known, eclectic and surprising restaurants that chefs head to for a great meal, including neighbourhood joints, late-night hang outs, destination restaurants and favourite breakfast spots.

Includes detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. With more local and regional content, this guide will appeal to savvy restaurant goers in major cities and towns worldwide – from Austin to Zurich and everywhere in-between.

Available this February for $25 at Phaidon.com.

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