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The Dalmore unveils a new 40 year old expression

Matured in American ex-bourbon casks and Gonzalez Byass Matsualem oloroso sherry butts.
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Dalmore 40 Year Old

Crafted by Master Distiller Richard Paterson, the Dalmore 40 year old is sure to have aficionados talking with an expression that has been matured in American white oak ex-bourbon casks, which is then transferred into 30 year old Gonzalez Byass Matsualem oloroso sherry butts and finished in first fill bourbon barrels. Housed in a Baccarat decanter, the whiskey is decribed as having aromas of "Columbian coffee and marmalade" with a "palate of gingerbread and honey that is followed by a generous aftertaste of Sanguinello blood oranges over ripe Bramley apples and liquorice sticks."

The Dalmore 40 will be released sometime this year in a limited run of 750 bottles.

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