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Phaidon takes a comprehensive look at Stateside cuisine with America: The Cookbook

Almost eight-hundred pages of our nation's best dishes.
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America the Cookbook

Phaidon's renowned global cookbook collection adds another bible and this time they've turned their focus on our home turf: 

"America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs."

America: The Cookbook will be available on October 9th.


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