Phaidon puts a spotlight on one of the oldest culinary cultures in the world with Japan: The Cookbook

The cookbook covers all the staple dishes and much much more.
Publish date:
Japan: The Cookbook

Nancy Singleton Hachisu, a respected authority on Japanese cooking, brings us 400+ pages filled with Japanese recipes in the latest addition to Phaidon's cookbook series.

"Japan’s signature foods – sushi, ramen, tempura – are loved around the world. Now, the iconic and regional dishes of Japan’s traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, desserts, and many vegetable dishes in one stunning, impressive package." 


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