Located just steps away from the San Diego Bay, Pendry Hotels opens its first property in the city's historic Gaslamp Quarter. The hotel contains 317 guestrooms, which includes 36 suites and offers spaces that blend modern luxury with a California-inspired aesthetic. Rooms start at 350 square feet and feature custom furnishings, photography by Tom Adler, and amenities by MiN New York.
Dining and drink options will consist of six restaurants and bars that include Lionfish, which serves up seafood and sushi by Chef Jose Ruiz to Nason's Beer Hall with its local and international beer selections and comfort food dishes. The hotel will also feature a full-service spa, a high-end fitness center, and 35,000 square feet of meeting and event spaces.