Roy Choi's long awaited "vegetable-focused" restaurant at LA's The Line Hotel is now open and serving everything from great salads, juices, cocktails, and dishes for both carnivores and plant-eaters.
Quoted from Roy Choi:
"This is the final piece to a puzzle that started a few years ago and really the last stanza in a journey that began with Kogi for me. I spent the last six years putting and playing everything about my life out there through food to try and find some strength and solace but to also bring us together. From the streets to refrigerator rice bowls to a restaurant with the aloha spirit and a mean ass fried chicken to a dream interlude in Jamaica to my challenging my Korean identity as a young immigrant to bringing fruit and coffee to south central to now trying to make vegetable relevant to a new generation by just making them fun and challenging classicism in America by building a country club for the public. Welcome to Commissary. Who knows where I go from here as now I no longer need to explore my own psyche anymore and my next projects might be just psychodelic and weird. But for now I wanna thank all my families: Kogi, Chego, Alibi, A-Frame, Sunny Spot, 3 Worlds, POT, caFe, Commissary, and L.A. Son for helping me figure this shit and myself out. Welcome to Commissary."
For Reservations: Commissary