The Kiuchi Brewery of Japan is bringing something pretty special to downtown San Francisco. The beer outpost is the first of its kind outside of Japan and will serve up an array of Hitachino favorites on tap. French-trained chef Noriyuki Sugie, who is also from Hitachino, will be serving up a menu chock full of tasty wagyu beef dishes. The location will be located just steps away from San Francisco's Union Square on 639 Post St. 

hitachino.cc