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The Four Seasons has officially opened the doors to its new Napa Valley resort, which is the only resort in the region to be situated on a working winery. Located at the Elusa Winery and Vineyard, the resort offers a full wine country experience combined with the Four Seasons' acclaimed accommodations. The property five types of rooms and suites with the largest option being a 3,395 sq-ft villa with a private pool, garden, media room, indoor and outdoor dining areas, and three ensuite bedrooms. Alongside the winery, the resort will also feature Chef Erik Anderson's restaurant, Truss, and their spa destination, Spa Talisa.

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