Dewar's is introducing one of its oldest expressions ever, a 25 year old blended Scotch made from malt and grain whiskies that have been aged 25 years or more. Crafted by master blender, Stephanie MacLeod, Dewar's 25 Years Old is decanted in oak casks and then finished in Royal Brackla casks from their Scotch-making siblings in the Scottish Highlands. MacLeod describes the whisky's flavor profile:
“Dewar’s 25 is endlessly smooth, rich and elegant,’ said MacLeod. “Awakened on the palate: the sophisticated whisky is glorious in its harmony and balance, gently revealing layers of rich fruit, floral notes and delicate honey, with a hint of smoke to finish.”
The 25 Years Old will be available at Travel Retail in October with select markets to follow shortly after.
Source: Scotch Whisky